Salmon Cakes

Directions

1. 1
   Mash salmon, bones and all, in a bowl with a fork.
2. 2
   Add onion, egg, salt, pepper and dill (if used).
3. 3
   Blend well.
4. 4
   Crush soda crackers and add to the salmon, mixing well.
5. 5
   Add just enough crumbs to make a mixture that will hold its shape.
6. 6
   Make patties and dip each in flour or more cracker crumbs to coat both sides.
7. 7
   Heat oil in a heavy skillet.
8. 8
   Add patties and fry slowly until golden on both sides.
9. 9
   Drain excess oil on paper towel and serve.