Salmon Cakes

10 ingredients
3 steps

Ingredients

  • 2 large eggs
  • 1/4 cup heavy whipping cream
  • 1/4 cup cornmeal
  • 2 tablespoons sliced green onions
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • Pinch pepper
  • 1/2 teaspoon salt, optional
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1 to 2 tablespoons butter

Directions

  1. 1
    In a small bowl, beat eggs. Stir in the cream, cornmeal, green onions, flour, baking powder, pepper and, if desired, salt. Flake salmon into bowl; blend gently.
  2. 2
    Melt butter in a
  3. 3
    or griddle over medium heat. Drop salmon mixture by 1/3 cupfuls into butter. Fry in batches for 5 minutes on each side or until lightly browned. Serve warm.

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