Stuffed Tomatoes
6 ingredients
2 steps
Ingredients
- 4 medium tomatoes
- 1 can German Camembert
- capers
- onions
- anchovy paste
- caraway seed
Directions
-
1Cut a slice off the top of each tomato; scoop out center.
-
2Mash Camembert, mix with other ingredients and fill tomatoes.
Products Matching These Ingredients
German fine bread
C NOVA 3
Sundried Tomatoes
Berrilys
D NOVA 3
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Non-pareil capers
E NOVA 3
Non-pareil capers
D NOVA 3
Non-pareil capers
D NOVA 3
German brand bratwurst
D NOVA 4
Double Creame Normandy Style Camembert
Private Selection
E NOVA 3
Camembert soft-ripened cheese
D NOVA 3
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