Stuffed Tomatoes
6 ingredients
2 steps
Ingredients
- 4 medium tomatoes
- 1 can German Camembert
- capers
- onions
- anchovy paste
- caraway seed
Directions
-
1Cut a slice off the top of each tomato; scoop out center.
-
2Mash Camembert, mix with other ingredients and fill tomatoes.
Products Matching These Ingredients
German fine bread
C NOVA 3
Sundried Tomatoes
Berrilys
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Sliced stewed tomatoes
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Whole peeled tomatoes in juice
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Non-pareil capers
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Non-pareil capers
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Non-pareil capers
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German brand bratwurst
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Double Creame Normandy Style Camembert
Private Selection
E NOVA 3
Camembert soft-ripened cheese
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