Salmon Cakes

7 ingredients
5 steps

Ingredients

  • 25 saltine crackers
  • 1 (15 oz.) can salmon
  • 2 large eggs, beaten
  • 1/2 c. finely chopped onion
  • 3/4 tsp. freshly ground black pepper
  • 1/4 tsp. salt
  • 2 to 4 Tbsp. vegetable oil

Directions

  1. 1
    Break the crackers into small pieces and place in a medium bowl.
  2. 2
    Drain the juices from the salmon over the crackers and toss.
  3. 3
    Add the salmon to the bowl with the crackers.
  4. 4
    Add the eggs, onion, pepper and salt.
  5. 5
    Toss to combine.

Products Matching These Ingredients

Protein Crackers

Protein Crackers

Isagenix

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Pink salmon

Pink salmon

Trader Joe's

A

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Saltine crackers

D NOVA 3

Saltine crackers

E NOVA 4

Saltine crackers

E NOVA 3

More Recipes to Try

Tea-Smoked Duck

12 ingredients

Homemade Vegetable Soup Recipe

8 ingredients

Baked Apples With Amaretto Crunch And Creme Anglaise Recipe

14 ingredients

Bread-machine Panettone

10 ingredients

My Favorite Apple Crisp

7 ingredients

Cheese Stuffed Artichokes

8 ingredients

Roast Chicken with Ratatouille

9 ingredients

Lamb Chops with Parsley Pesto

9 ingredients

Turkey Roulades

13 ingredients

Spring & Summer Pizza

9 ingredients

Salami Cheese Salad Recipe

6 ingredients

Mango-Pineapple Tortilla Crepes

7 ingredients