Salmon Cakes

10 ingredients
5 steps

Ingredients

  • 1 lb potato, cooked and mashed
  • 1 (15 ounce) can salmon
  • 14 cup plain yogurt
  • 14 cup green onion, sliced
  • 3 tablespoons chopped parsley
  • 2 tablespoons lemon juice
  • 14 teaspoon pepper
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon margarine

Directions

  1. 1
    Combine all ingredients except olive oil and margarine in a large bowl.
  2. 2
    Mix well.
  3. 3
    Shape into 6 patties.
  4. 4
    Cook patties in oil and margarine over medium heat until browned, about 5 minutes per side.
  5. 5
    Serve with dill sauce.

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