Salmon Cakes

7 ingredients
5 steps

Ingredients

  • 6 ounces salmon, canned drained
  • 13 cup cracker crumbs
  • 1 large eggs slightly beaten
  • 2 tablespoons onions chopped
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 2 tablespoons butter or margarine

Directions

  1. 1
    Add the salmon, cracker crumbs, egg, onion or shallot, milk and lemon juice.
  2. 2
    Mix thoroughly and shape into 4 patties.
  3. 3
    Melt the butter in a skillet over medium to medium-high heat.
  4. 4
    Cooke the salmon patties on both sides until golden brown and cooked through.
  5. 5
    Use care when flipping as the patties will only loosely hold together depending on how firmly they shaped.

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