Salmon Cakes

Name: Salmon Cakes
Ingredients: 7 1/2 ounces salmon, canned drained, rinsed; 4 1/2 ounces coleslaw; 38 cup bread crumbs plus 2 tablespoons; 1 1/2 each eggs; 3 tablespoons cilantro chopped; 1 1/2 tablespoons mayonnaise imitation (low-fat); 1 tablespoon prepared mustard; 1 pinch black pepper; 6 each bread, dinner rolls

9 ingredients

5 steps

Ingredients

7 1/2 ounces salmon, canned drained, rinsed
4 1/2 ounces coleslaw
38 cup bread crumbs plus 2 tablespoons
1 1/2 each eggs
3 tablespoons cilantro chopped
1 1/2 tablespoons mayonnaise imitation (low-fat)
1 tablespoon prepared mustard
1 pinch black pepper
6 each bread, dinner rolls

Directions

1

In medium bowl, combine all ingredients except rolls; blend with fork.
2

Divide into four 13 cup portions and shape each into a 1inch thick patty.
3

Spray large nonstick skillet with nonstick cooking spray and place over medium high heat.
4

Add patties and cook until well browned on both sides, 8 to 10 minutes.
5

Serve on rolls.