Salmon Cakes(Serves 6)

6 ingredients
8 steps

Ingredients

  • 1 (14 3/4 oz.) can pink salmon
  • 1/2 c. saltine cracker crumbs
  • 1/8 c. cornmeal
  • 1 large egg, slightly beaten
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Drain salmon.
  2. 2
    Reserve liquid (set aside).
  3. 3
    Remove skin; flake salmon with fork and set aside.
  4. 4
    Combine cracker crumbs and reserved liquid.
  5. 5
    Let stand 5 minutes (or until liquid is absorbed); stir in salmon, cornmeal and next 3 ingredients.
  6. 6
    Shape into patties.
  7. 7
    Fry in hot oil on medium heat until brown, turning once.
  8. 8
    Drain on paper towel.

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