Salmon Canapes

Name: Salmon Canapes
Ingredients: 1 can (7-1/2 ounces) red salmon, drained, skin and bones removed; 2 tablespoons minced celery; 2 tablespoons minced green onions with tops; 3 tablespoons mayonnaise; 1/2 teaspoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon Liquid Smoke, optional; 1 small cucumber, thinly sliced; Snack rye bread, toast or crackers; Fresh dill or parsley sprigs; sliced pimientos

12 ingredients

2 steps

Ingredients

1 can (7-1/2 ounces) red salmon, drained, skin and bones removed
2 tablespoons minced celery
2 tablespoons minced green onions with tops
3 tablespoons mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Liquid Smoke, optional
1 small cucumber, thinly sliced
Snack rye bread, toast or crackers
Fresh dill or parsley sprigs
sliced pimientos

Directions

1

In a large bowl, combine the salmon, celery and onions. In a small bowl, combine the mayonnaise, lemon juice, salt, pepper and Liquid Smoke if desired. Pour over salmon mixture; toss to coat. Cover and refrigerate for at least 1 hour.
2

Just before serving, place cucumber slices on bread or crackers and top with salmon mixture. Garnish with dill, parsley and/or pimientos.