Vegan Snickerdoodles

Name: Vegan Snickerdoodles
Ingredients: 1 1/2 cups white whole wheat flour; 1/2 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup canola oil; 1 tablespoon vanilla; 1 tablespoon soymilk; vegan egg replacer powder, equivalent of 1 egg (prepared before adding); cinnamon; white sugar

10 ingredients

9 steps

Ingredients

1 1/2 cups white whole wheat flour
1/2 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup canola oil
1 tablespoon vanilla
1 tablespoon soymilk
vegan egg replacer powder, equivalent of 1 egg (prepared before adding)
cinnamon
white sugar

Directions

1

Oven @ 375°F.
2

Mix all dry ingredients in a bowl.
3

Make a well in center of dry, and add the wet ingredients there.
4

Mix equal parts cinnamon and white sugar in a small bowl.
5

Use hands to pull out cookie balls and roll them in cinnamon sugar mix.
6

Place on cookie sheet & flatten a little with fork or fingers.
7

Bake for 8-10 minutes.
8

Allow to cool for a couple minutes on cookie sheet before moving.
9

I get 12 cookies out of this recipe, but they disappear so fast you might want to double!