Salmon Casserole

Name: Salmon Casserole
Ingredients: 1/2 c. cooked carrots; 1/4 c. cooked onions; 1 (1 lb.) can salmon, cleaned; 1 c. cooked macaroni; 1 (10 1/2 oz.) can condensed cream of celery soup; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. butter or margarine; 1/2 c. bread crumbs; 1/4 lb. cheese, cut in strips

10 ingredients

8 steps

Ingredients

1/2 c. cooked carrots
1/4 c. cooked onions
1 (1 lb.) can salmon, cleaned
1 c. cooked macaroni
1 (10 1/2 oz.) can condensed cream of celery soup
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter or margarine
1/2 c. bread crumbs
1/4 lb. cheese, cut in strips

Directions

1

Cook carrots and onions in small amount of salted water; drain.
2

Break salmon into chunks; place in greased 2-quart casserole.
3

Add carrots, onions and macaroni.
4

Stir in soup, salt and pepper.
5

Melt butter; toss with bread crumbs.
6

Top with crumbs and cheese.
7

Bake in moderate oven (375°) about 20 minutes.
8

Serve with stewed tomatoes, apple, cherry and nut salad and fruit cobbler dessert.