Salmon Casserole

Directions

1. 1
   Remove bones and skin from salmon.
2. 2
   Separate into flakes.
3. 3
   Put oil in a skillet.
4. 4
   Add bread, onion, salt and pepper.
5. 5
   Brown it lightly.
6. 6
   Put salmon liquor into a cup and pour in enough milk to equal 1 cup.
7. 7
   Combine salmon, crumbs and liquor. Add parsley and egg; blend, being careful not to mash salmon.
8. 8
   Pour into a greased 8-inch casserole dish.
9. 9
   Bake at 375° for 30 minutes.
10. 10
    Serves 6.