Salmon Casserole

9 ingredients
7 steps

Ingredients

  • 4 Tbsp. margarine
  • 4 Tbsp. flour
  • pepper
  • 1/2 tsp. onion salt
  • 1/4 tsp. salt
  • 4 egg yolks, well beaten
  • 1 (7 3/4 oz.) can salmon, drained
  • 4 egg whites
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Melt margarine in pan; stir in flour, pepper, salt and onion salt.
  2. 2
    Gradually add milk or juice from salmon; cook over medium heat, stirring constantly.
  3. 3
    Remove from heat; beat slowly into egg yolks; stir in salmon.
  4. 4
    Beat egg whites with cream of tartar until stiff, but not dry.
  5. 5
    Fold salmon into eggs.
  6. 6
    Pour into greased 1 1/2-quart souffle dish.
  7. 7
    Bake at 350° for 50 to 60 minutes.

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