Salmon Casserole
8 ingredients
2 steps
Ingredients
- 1 can celery soup
- 1/2 c. salad dressing
- 1/4 c. milk
- 1/4 c. Parmesan cheese
- 1 small can salmon
- 1 (10 oz.) pkg. frozen peas, cooked
- 4 oz. noodles, cooked
- 1 Tbsp. finely chopped onion
Directions
-
1Combine first 4 ingredients, then stir in last 4.
-
2Put in casserole and bake at 350° for 25 minutes.
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