Salmon Casserole

8 ingredients
4 steps

Ingredients

  • 2 c. salmon (1 lb. can)
  • 2 c. croutons
  • 2 c. Cheddar cheese, grated
  • 2 c. milk
  • 4 eggs
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/2 tsp. dry mustard powder

Directions

  1. 1
    Alternate layers of croutons, salmon and cheese (2 layers of each) in a greased 2 1/2-quart casserole.
  2. 2
    Mix 2 cups milk with eggs, Worcestershire sauce, salt and dry mustard powder.
  3. 3
    Pour over other mixture.
  4. 4
    Bake at 350° for 1 hour.

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