Salmon Casserole

8 ingredients
7 steps

Ingredients

  • Pepperidge Farm dressing
  • salmon
  • grated cheese
  • 2 c. milk
  • 4 eggs
  • 1/2 tsp. dry mustard
  • 1/2 tsp. Worcestershire sauce
  • salt

Directions

  1. 1
    Butter bottom of pan.
  2. 2
    Put 1 cup Pepperidge Farm dressing in pan.
  3. 3
    Put 1/2 can of salmon on crumbs.
  4. 4
    Add 1 package of grated cheese.
  5. 5
    Repeat.
  6. 6
    Mix remaining ingredients.
  7. 7
    Pour over casserole. Bake for 1 hour at 350°.

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