Salmon Cheddar Bake

9 ingredients
5 steps

Ingredients

  • 1 tablespoon butter, melted
  • 8 -9 slices bread, with crusts trimmed
  • 2 cups cheddar cheese, grated
  • 6 eggs
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 14 ounces salmon, cooked and flaked
  • 1/4 cup green onion, sliced

Directions

  1. 1
    Arrange bread in spiral pattern in a buttered 9 in pie plate, arranging edges to form a crown.
  2. 2
    Sprinkle 1/2 C cheese over bread in bottom of the plate.
  3. 3
    Whisk together eggs, milk, salt and pepper until well combined.
  4. 4
    Stir in salmon, onions and remaining cheese.
  5. 5
    Bake at 350 F for 35-40 mins or until center is set. Check after 15-20 minutes.

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