Salmon Cheddar Pie

Name: Salmon Cheddar Pie
Ingredients: 3 large eggs; 1/4 c. milk; 3 Tbsp. chopped parsley; 2 Tbsp. butter or margarine, melted; 2 Tbsp. minced green onion; 1 Tbsp. plus 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 2 c. (8 oz.) shredded Cheddar cheese; 1 (6 1/2 oz.) can salmon, drained, deboned and flaked; 1 (9-inch) pie shell, baked and cooled; 3/4 c. sour cream; 3/4 c. finely chopped cucumber; 1 tsp. dill weed; 1/8 tsp. ground white pepper

15 ingredients

8 steps

Ingredients

3 large eggs
1/4 c. milk
3 Tbsp. chopped parsley
2 Tbsp. butter or margarine, melted
2 Tbsp. minced green onion
1 Tbsp. plus 1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
2 c. (8 oz.) shredded Cheddar cheese
1 (6 1/2 oz.) can salmon, drained, deboned and flaked
1 (9-inch) pie shell, baked and cooled
3/4 c. sour cream
3/4 c. finely chopped cucumber
1 tsp. dill weed
1/8 tsp. ground white pepper

Directions

1

Heat oven to 425°.
2

Beat eggs in large bowl; add milk, 2 tablespoons of the parsley, butter, green onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.
3

Fold in cheese and salmon; pour into cooled pie shell.
4

Bake 20 to 25 minutes or until just set and crust is golden brown.
5

Let stand 10 minutes before serving.
6

Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper.
7

Mix well.
8

Serve sour cream mixture over pie.