Salmon Cheese Loaf

8 ingredients
6 steps

Ingredients

  • 1 egg
  • 1 lb. can salmon, drained (save juice)
  • 1 c. grated Cheddar cheese
  • 1 c. soft bread crumbs
  • 1 Tbsp. grated onion
  • 1 Tbsp. melted butter
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Beat egg slightly, enough to fluff it up.
  2. 2
    Mix with remaining ingredients.
  3. 3
    Add liquid from can of salmon.
  4. 4
    Shape into loaf on greased pan.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Serves 4.

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