Salmon Cheese Log

Name: Salmon Cheese Log
Ingredients: 1 (7 3/4 oz.) can red salmon; 1 (8 oz.) pkg. softened cream cheese; 2 Tbsp. minced onion; 1/8 tsp. liquid smoke flavoring; chopped parsley; crackers of your choice; pimiento strips

7 ingredients

9 steps

Ingredients

1 (7 3/4 oz.) can red salmon
1 (8 oz.) pkg. softened cream cheese
2 Tbsp. minced onion
1/8 tsp. liquid smoke flavoring
chopped parsley
crackers of your choice
pimiento strips

Directions

1

Drain salmon, reserving 2 teaspoons of liquid.
2

Flake.
3

Combine reserved liquid with salmon, cream cheese, onion and liquid smoke; blend thoroughly.
4

Refrigerate several hours.
5

Form mixture into a log 6 to 8-inches long.
6

Sprinkle with parsley.
7

Form pimiento into a small bow and place on top center of log for garnish.
8

Serve with crackers of your choice.
9

Makes about 1 1/2 cups.