Salmon Cheese Logs

Name: Salmon Cheese Logs
Ingredients: 250 g mascarpone, at room temperature; 100 g smoked salmon, finely chopped; 1 tablespoon lime juice; 1 small red onion, grated; 1 tablespoon capers, finely chopped; 2 teaspoons horseradish cream; 14 cup flat leaf parsley, finely chopped; 2 tablespoons fresh dill, finely chopped; 1 tablespoon cracked black pepper

9 ingredients

9 steps

Ingredients

250 g mascarpone, at room temperature
100 g smoked salmon, finely chopped
1 tablespoon lime juice
1 small red onion, grated
1 tablespoon capers, finely chopped
2 teaspoons horseradish cream
14 cup flat leaf parsley, finely chopped
2 tablespoons fresh dill, finely chopped
1 tablespoon cracked black pepper

Directions

1

Stir in mascarpone in a bowl until smooth, stir in salmon, lime juice, onion, capers, and horseradish cream until well combined.
2

Shape into 2 x 12cm long sausage shapes.
3

Combine parsley& dill.
4

Spread over a sheet of baking paper.
5

Spread pepper over another sheet of baking paper.
6

Roll 1 log in herbs until well combined- roll up tightly in the paper.
7

Roll the 2nd log in the pepper- roll up tightly in the paper.
8

Refridgerate both logs until firm.
9

To serve, place logs onto a platter with savoury biscuits.