Salmon Cheese Pate

10 ingredients
5 steps

Ingredients

  • 1 can salmon (7 3/4 oz.)
  • 1 (8 oz.) cream cheese
  • 1/4 c. Blue cheese
  • 1 Tbsp. grated onion
  • 2 Tbsp. chopped parsley
  • 1 Tbsp. lemon juice
  • 1/4 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • dash of garlic powder
  • parsley sprigs (for garnish)

Directions

  1. 1
    Drain the salmon and remove bones.
  2. 2
    Blend cheeses, salmon and seasonings until smooth.
  3. 3
    Line bowl with plastic wrap and fill. Chill several hours.
  4. 4
    Unmold.
  5. 5
    Garnish with parsley sprigs or edible flowers, pansies.

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