Salmon-Cheese Puff

Directions

1. 1
   Drain and flake salmon.
2. 2
   Beat egg yolks with 3/4 cup (175 ml) milk in mixing bowl.
3. 3
   Add bread crumbs, cheese, onion, 1/2 tsp (2 ml).
4. 4
   salt, pepper, 2 tsp (10 ml).
5. 5
   lemon juice, and salmon.
6. 6
   Beat egg whites until stiff; fold into salmon mixture.
7. 7
   Turn mixture into shallow 1 quart (950 ml) baking dish.
8. 8
   Bake in 350 degree (175 C.) oven for 30 to 35 minutes or until firm.
9. 9
   Melt butter in saucepan.
10. 10
    Blend in flour and remaining milk gradually.
11. 11
    Cook over medium heat, stirring constantly, until thickened.
12. 12
    Cook for 2 minutes longer.
13. 13
    Stir in 1 tbsp (15 ml) lemon juice and parsley.
14. 14
    Serve over salmon.