Salmon Chicken

13 ingredients
8 steps

Ingredients

  • 2 -4 chicken breasts
  • 1 salmon fillet (smoked if you prefer)
  • 2 -3 ounces butter
  • 10 leaves fresh basil
  • 1 chopped mild chili pepper
  • 1 chopped spring onion
  • 1 teaspoon sambal oelek chili paste or 1 teaspoon salsa, sauce
  • 2 teaspoons paprika
  • 1 teaspoon oregano
  • 1 teaspoon ginger paste (cut or sliced fine) or 1 teaspoon fresh ginger (cut or sliced fine)
  • 2 garlic cloves
  • 1 red onion
  • salt and pepper

Directions

  1. 1
    Preheat oven to about 180.
  2. 2
    Wash chicken and season with the chopped chilies, ginger, spring onion, paprika, oregarno and sambal.
  3. 3
    Rub all the seasoning into the chicken and leave to marinate for min 45 minutes to 2-3 hours. When chicken is ready, either use a food scissors or knife to make a pocket from the thickest part of the chicken right down near the end of the chicken breast.
  4. 4
    Wash salmon and slice semi thinly and set aside in a bowl chop up basil and add to fish add ginger chili, add 2 oz of the butter and mix well set aside until ready for use
  5. 5
    Once this is done, stuff the chicken with the salmon mixture and seal with tooth picks.
  6. 6
    Place chicken with all marinade in a non-stick tray and drizzle over with olive oil.
  7. 7
    Cook for about 25-35 minutes. Chicken should be a nice golden brown and moist.
  8. 8
    Service with steam or fragrant rice and veggies of your choice.

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