Salmon Chowder

Name: Salmon Chowder
Ingredients: 2 Tbsp. butter; 1/2 tsp. minced garlic; 3/4 c. chopped onion; 3 Tbsp. flour; 2 1/2 c. milk; 1 (14 oz.) can chopped stewed tomatoes; 1 c. frozen whole kernel corn; 8 oz. flaked salmon; 1/2 tsp. pepper; 1 tsp. dill weed; 1/2 tsp. salt

11 ingredients

3 steps

Ingredients

2 Tbsp. butter
1/2 tsp. minced garlic
3/4 c. chopped onion
3 Tbsp. flour
2 1/2 c. milk
1 (14 oz.) can chopped stewed tomatoes
1 c. frozen whole kernel corn
8 oz. flaked salmon
1/2 tsp. pepper
1 tsp. dill weed
1/2 tsp. salt

Directions

1

Put butter in saucepan; melt.
2

Saute onion and garlic. Sprinkle flour in; add milk, tomatoes, corn, salmon and seasoning. Simmer on low for 5 to 10 minutes.
3

Delicious with Aunt Monnie's home canned salmon.