Salmon Chowder

12 ingredients
2 steps

Ingredients

  • 2 medium onions, chopped
  • 1 large bell pepper, chopped
  • 1 stick oleo
  • 4 carrots (large), cut up
  • 8 stalks celery, cut up
  • 2 very large potatoes, cut up
  • 4 c. water
  • 5 or 6 c. milk
  • 4 Tbsp. (little heaping) flour
  • 1 c. water
  • 1 large can salmon
  • salt and pepper to taste

Directions

  1. 1
    Put one stick oleo in skillet; saute the onion and bell pepper until tender.
  2. 2
    Set aside.

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