Salmon Chowder

12 ingredients
8 steps

Ingredients

  • 1 1/2 c. cubed potatoes
  • 1 c. sliced carrots
  • 1/2 c. chopped green pepper
  • 1/3 c. onion
  • 1/4 c. butter
  • 1 (16 oz.) can tomatoes
  • 1/8 tsp. pepper
  • 1/2 tsp. salt
  • 1/8 tsp. thyme
  • 1 can condensed cream of celery soup
  • 3 c. milk
  • 1 (16 oz.) can salmon, drained and flaked

Directions

  1. 1
    Saute potatoes, carrots, green pepper and onion in butter in 3-quart saucepan for 10 minutes, stirring frequently.
  2. 2
    Add tomatoes and seasonings.
  3. 3
    Cover.
  4. 4
    Simmer 6 to 8 minutes or until vegetables are tender.
  5. 5
    Stir in soup and milk.
  6. 6
    Add salmon.
  7. 7
    Heat to serving temperature over low heat.
  8. 8
    Makes 9 cups.

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