Stuffed Tomato Cups

7 ingredients
5 steps

Ingredients

  • 2 c. minced, cooked chicken
  • 1/4 c. chopped celery
  • 1 pimiento, chopped
  • 1/2 c. chopped pecans
  • 7 Tbsp. lime juice
  • mayonnaise or salad dressing
  • 4 to 6 large, firm tomatoes

Directions

  1. 1
    In bowl, combine chicken, celery, pimiento, pecans and lime juice.
  2. 2
    Add mayonnaise or salad dressing to taste.
  3. 3
    Refrigerate until ready to serve.
  4. 4
    Cut tops off tomatoes; scoop out inside. Spoon chicken mixture into tomato cups.
  5. 5
    Serve immediately.

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