Salmon Chowder

Name: Salmon Chowder
Ingredients: 3 Tbsp. butter or margarine; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped green peppers; 1 c. shredded carrots; 1 c. diced fresh potatoes; 1 can chicken broth; 1 clove garlic, crushed; 3/4 tsp. dill weed; 1/2 tsp. pepper; 1 tsp. salt; 1 can creamed corn; 2 c. half and half or you can use evaporated milk; 2 c. cooked flaked salmon - either canned or fresh (fresh is much better - cook in the microwave)

14 ingredients

4 steps

Ingredients

3 Tbsp. butter or margarine
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped green peppers
1 c. shredded carrots
1 c. diced fresh potatoes
1 can chicken broth
1 clove garlic, crushed
3/4 tsp. dill weed
1/2 tsp. pepper
1 tsp. salt
1 can creamed corn
2 c. half and half or you can use evaporated milk
2 c. cooked flaked salmon - either canned or fresh (fresh is much better - cook in the microwave)

Directions

1

Saut onion, celery and green pepper in butter or margarine. Into pot, add carrots, potatoes, chicken broth, garlic, dill weed, pepper and salt.
2

Cook all on low until carrots and potatoes are done (about 30 minutes).
3

Add corn, half and half and salmon.
4

Heat and serve.