Salmon Chowder

13 ingredients
8 steps

Ingredients

  • 1 (15 oz.) can salmon
  • 1 clove garlic
  • 3 Tbsp. margarine
  • 1/2 c. each: chopped onion, celery and green pepper
  • 1 c. each: diced potatoes and carrots
  • 2 c. chicken broth
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1/2 tsp. thyme
  • 1/2 c. frozen peas
  • 1 can cream-style corn
  • 1 (12 oz.) can evaporated milk
  • minced parsley

Directions

  1. 1
    Drain and flake salmon, reserving liquid.
  2. 2
    Saute onion, celery and pepper.
  3. 3
    Add potatoes, carrots, salmon liquid, broth and seasonings.
  4. 4
    Cover and simmer 20 minutes or until veggies are tender.
  5. 5
    Add peas and cook 5 minutes longer.
  6. 6
    Add salmon, corn and milk.
  7. 7
    Heat thoroughly.
  8. 8
    Sprinkle with minced parsley.

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