Salmon Chowder

Name: Salmon Chowder
Ingredients: 4 Tbsp. margarine; 1 medium onion, chopped; 1 c. water; 1 (20 oz.) pkg. frozen chopped broccoli; 1 (16 oz.) can salmon, bones and skin removed; 2 tsp. instant chicken bouillon granules; 1 (14 1/2 oz.) can evaporated milk; 2 Tbsp. flour; salt and pepper to taste

9 ingredients

5 steps

Ingredients

4 Tbsp. margarine
1 medium onion, chopped
1 c. water
1 (20 oz.) pkg. frozen chopped broccoli
1 (16 oz.) can salmon, bones and skin removed
2 tsp. instant chicken bouillon granules
1 (14 1/2 oz.) can evaporated milk
2 Tbsp. flour
salt and pepper to taste

Directions

1

Saute onion in margarine until transparent.
2

Add water and broccoli; simmer until broccoli is tender.
3

Add salmon, chicken bouillon, evaporated milk and flour (which has been mixed together).
4

Season with salt and pepper to taste.
5

Heat until mixture thickens slightly.