Salmon Chowder

Name: Salmon Chowder
Ingredients: 4 to 6 c. potatoes, peeled and largely diced; 1/2 c. onion; 3 c. water; 1 (15 oz.) can salmon or 2 c. leftover salmon; 1 (12 oz.) can evaporated milk; 1 (15 oz.) can creamed corn

6 ingredients

4 steps

Ingredients

4 to 6 c. potatoes, peeled and largely diced
1/2 c. onion
3 c. water
1 (15 oz.) can salmon or 2 c. leftover salmon
1 (12 oz.) can evaporated milk
1 (15 oz.) can creamed corn

Directions

1

Boil the potatoes and onion in a large pot in the water.
2

When tender (do not drain), mash briefly with potato masher, then add salmon, milk and creamed corn.
3

Heat.
4

Add salt and pepper to taste and serve with whole grain rolls or cornbread and fruit for a healthy, quick, winter supper.