Salmon Chowder

Name: Salmon Chowder
Ingredients: 1 c. smoked salmon; 1 c. raw salmon; 3 Tbsp. olive oil; 1 c. onions, chopped; 1 c. red and green peppers; 1 c. celery, diced; 4 - 5 Tbsp. flour; 2 - 3 c. chicken broth; 1/2 c. milk; 1 c. sour cream/yogurt; 2 Tbsp. oregano or dill; salt and pepper to taste

12 ingredients

8 steps

Ingredients

1 c. smoked salmon
1 c. raw salmon
3 Tbsp. olive oil
1 c. onions, chopped
1 c. red and green peppers
1 c. celery, diced
4 - 5 Tbsp. flour
2 - 3 c. chicken broth
1/2 c. milk
1 c. sour cream/yogurt
2 Tbsp. oregano or dill
salt and pepper to taste

Directions

1

Chop and dice all vegetables.
2

Cook in olive oil until soft. Coat with flour and brown 2-3 minutes until truly browned.
3

Add 5 cups of liquid all at once.
4

Stir until boiling and thickened. Reduce heat, add smoked salmon (cut into small pieces), oregano or dill and salt and pepper.
5

Cook until well heated.
6

Add raw salmon for the last 5 minutes of cooking.
7

Add sour cream just before serving.
8

Garnish with parsley.