Salmon Chowder

Name: Salmon Chowder
Ingredients: 1 lb. can salmon; 1 chicken bouillon cube; 1 c. boiling water; 3/4 c. chopped onion; 1/2 c. chopped green pepper; 1 clove garlic, finely chopped; 1/4 c. butter (or other fat), melted; 1/3 c. salmon liquid; 1 lb. can tomatoes; 1 (8 oz.) can whole kernel corn; 1 c. sliced okra (optional); 1/4 tsp. thyme; dash of pepper; 1 whole bay leaf

14 ingredients

7 steps

Ingredients

1 lb. can salmon
1 chicken bouillon cube
1 c. boiling water
3/4 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, finely chopped
1/4 c. butter (or other fat), melted
1/3 c. salmon liquid
1 lb. can tomatoes
1 (8 oz.) can whole kernel corn
1 c. sliced okra (optional)
1/4 tsp. thyme
dash of pepper
1 whole bay leaf

Directions

1

Drain salmon, reserving liquid.
2

Break salmon into large pieces.
3

Dissolve bouillon cube in boiling water.
4

Cook onion, green pepper and garlic in butter until tender.
5

Combine all ingredients and cook for 15 minutes or until vegetables are tender.
6

Remove bay leaf.
7

Serves 6.