Salmon Chowder

11 ingredients
5 steps

Ingredients

  • 1 large onion, sliced thin
  • 2 Tbsp. butter
  • 2 c. thin sliced potatoes
  • 4 c. hot water
  • 1 lb. salmon
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. chopped parsley
  • 2 c. hot milk
  • 8 to 12 crackers
  • 2 hard-boiled eggs

Directions

  1. 1
    Fry onion in butter until golden brown.
  2. 2
    Add remaining ingredients, except milk, crackers and eggs.
  3. 3
    Boil gently for 30 minutes.
  4. 4
    Add hot milk.
  5. 5
    Let it boil up once.

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