Salmon Chowder

8 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can salmon
  • 1 c. cooked tomatoes
  • 1 small onion, finely sliced
  • 2 c. water
  • 1/4 c. flour
  • 3 c. milk
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Flake salmon.
  2. 2
    Add tomatoes, onions and water in a large pot. Simmer 20 minutes.
  3. 3
    Combine flour, milk and seasoning; cook in separate pan until thickened, stirring constantly.
  4. 4
    Add salmon mixture and serve at once.
  5. 5
    Serves 6.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4

Fully cooked cocktail smokies

E NOVA 4
Pink salmon

Pink salmon

Trader Joe's

A
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

More Recipes to Try

All-In-One Lasagna

9 ingredients

Indonesian Fried Rice

13 ingredients

Malted Milk Bars

15 ingredients

Leek Gruyere Quiche

16 ingredients

Calico Bean Casserole

12 ingredients

Veggie Stroganoff

13 ingredients

No-Fuss Slow Cooker Chili

9 ingredients

Sloppy Joe Sandwiches

13 ingredients

Island Coconut And Sweet Potato Mash

8 ingredients

Old-Fashioned Pancakes

8 ingredients

Turkey Bone Soup

13 ingredients

Tater-Dipped Eggplant

6 ingredients