All-In-One Lasagna

Name: All-In-One Lasagna
Ingredients: 1/2 cup water; 1 (28 ounce) can RED GOLD(R) Crushed Tomatoes; 2 (14.5 ounce) cans RED GOLD(R) Diced Tomatoes with Basil, Garlic & Oregano; 1 teaspoon Italian seasoning; Salt to taste; 1 (16 ounce) package traditional lasagna noodles, uncooked; 1 (15 ounce) carton low-fat ricotta cheese; 3 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

9 ingredients

4 steps

Ingredients

1/2 cup water
1 (28 ounce) can RED GOLD(R) Crushed Tomatoes
2 (14.5 ounce) cans RED GOLD(R) Diced Tomatoes with Basil, Garlic & Oregano
1 teaspoon Italian seasoning
Salt to taste
1 (16 ounce) package traditional lasagna noodles, uncooked
1 (15 ounce) carton low-fat ricotta cheese
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Directions

1

Preheat oven to 350 degrees F. In large mixing bowl combine water, crushed tomatoes, diced tomatoes, Italian seasoning and salt.
2

Cover the bottom of a 9x13 inch baking pan with 1 1/2 cups of sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with 1/2 of ricotta cheese, 1 cup of mozzarella cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce. Sprinkle with remaining mozzarella and Parmesan cheeses.
3

Cover tightly with foil and bake for 1 to 1 1/2 hours; until noodles are cooked. Let stand for 10 minutes before serving.
4

The recipe makes 12 servings, but you could divide the recipe into two 9x9 inch baking dishes and freeze one for a wintry night supper.