Salmon Chowder

Ingredients

• 3 tablespoons coconut oil
• 12 cup celery, chopped
• 12 cup onion, chopped
• 12 cup green pepper, chopped
• 2 garlic cloves, minced
• 1 cup potato, diced
• 2 cups chicken broth
• 1 cup carrot, shredded
• 1 12 teaspoons salt
• 12 teaspoon pepper
• 34 teaspoon dried dill
• 1 (14 ounce) can cream-style corn
• 1 (14 ounce) can coconut milk
• 14 cup half-and-half
• 2 cups cooked salmon (bones and skin removed)
• 2 teaspoons hot sauce
• 2 teaspoons dried thyme