Smoky Refried Beans

Directions

1. 1
   Heat oil in a heavy skillet over medium-low heat.
2. 2
   Add whole garlic cloves and cook, turning once, until browned on both sides, about 5 minutes.
3. 3
   Smash garlic cloves with a fork just enough to break them open and flatten them a little.
4. 4
   Add pintos and liquid and cook until heated through, about 5 minutes.
5. 5
   Add spices and salt to taste. Stir well.
6. 6
   Turn the heat down to medium-low and smash beans with a big fork. You don't have to smash every single bean. Leave some whole for texture.
7. 7
   When mashed to your liking, squeeze the lime juice all over the beans and serve warm.
8. 8
   These beans make a great taco filling or tostada topping. My husband likes them mixed with a little salsa and eaten as a dip.