Salmon, Cod And Spinach Pie

13 ingredients
4 steps

Ingredients

  • 1 tbsp butter
  • 1 None onion, peeled and finely chopped
  • 1 clove garlic, peeled and minced
  • 1 1/2 lb baby spinach, washed
  • 1/2 lb puff pastry
  • 7 oz cod fillet, skin removed and finely chopped
  • 2 tbsp lime juice
  • 2 tbsp sour cream
  • 2 None salmon fillets, skin removed (each around 4.5 oz)
  • 2 tbsp lemon juice
  • 1 None egg yolk
  • 2 tbsp pine nuts
  • None None mixed greens, to serve

Directions

  1. 1
    Melt butter in a frying pan and sweat onion and garlic for 5 mins. Add spinach and cook for 2-3 mins until just wilted. Season then place in a colander and set aside to drain.
  2. 2
    Meanwhile, preheat oven to 400°F. Line a loaf pan with parchment paper. Roll out puff pastry then use to line prepared pan, making sure there is enough pastry hanging over edges of pan to cover filling.
  3. 3
    Combine cod with lime juice and sour cream. Season salmon with salt and sprinkle with lemon juice. Place 1 salmon fillet in the bottom of the loaf pan then top with 1/2 spinach mixture. Spread cod mixture over top then add remaining spinach and salmon fillet. Fold overhanging puff pastry over filling to cover. Chill for 30 mins.
  4. 4
    Once chilled, remove from pan and place on a baking tray. Discard parchment paper then brush all over with egg yolk. Sprinkle with pine nuts and bake for 45 mins. Let cool completely then serve on a platter with mixed greens.

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