Chili 'n Bread

Name: Chili 'n Bread
Ingredients: 1 lb lean ground beef; 1 tablespoon olive oil; 1 medium onion, chopped; 1 (26 ounce) jar marinara sauce; 12 cup water; 1 (14 ounce) can red kidney beans; 1 (14 ounce) can black beans; 1 garlic clove, finely chopped; 1 teaspoon cumin; 1 tablespoon chili powder; 4 bread boules (purchased); hot sauce or Tabasco sauce; salt & pepper; 4 ounces cheddar cheese, grated

14 ingredients

12 steps

Ingredients

1 lb lean ground beef
1 tablespoon olive oil
1 medium onion, chopped
1 (26 ounce) jar marinara sauce
12 cup water
1 (14 ounce) can red kidney beans
1 (14 ounce) can black beans
1 garlic clove, finely chopped
1 teaspoon cumin
1 tablespoon chili powder
4 bread boules (purchased)
hot sauce or Tabasco sauce
salt & pepper
4 ounces cheddar cheese, grated

Directions

1

Pour Olive Oil in large saucepan, brown Ground Beef over med heat.
2

Add Onion and Garlic, Cook until onion is soft (~5min).
3

Add Marinara Sauce and Water.
4

Bring to a boil then turn down to simmer and add Beans.
5

Add salt, pepper, cumin and chili powder and simmer until mixture thickens.
6

OR.
7

Bring to a boil then transfer mixture to a Crock Pot.
8

Add Beans, salt, pepper, cumin and chili powder and cook on high for 4 hours.
9

Add hot sauce if desired.
10

Serve in a bread bowl.
11

Top with grated Cheddar Cheese.
12

Enjoy!