Salmon, Cod And Spinach Pie

Name: Salmon, Cod And Spinach Pie
Ingredients: 1 tablespoon butter; 1 onion peeled and finely chopped; 1 clove garlic peeled and minced; 1 1/2 pounds baby spinach washed; 1/2 pound puff pastry; 7 ounces cod fillet skin removed and finely chopped; 2 tablespoons lime juice; 2 tablespoons sour cream; 2 salmon fillets skin removed, each around 4.5 oz; 2 tablespoons lemon juice; 1 egg yolk; 2 tablespoons pine nuts; mixed greens to serve

13 ingredients

4 steps

Ingredients

1 tablespoon butter
1 onion peeled and finely chopped
1 clove garlic peeled and minced
1 1/2 pounds baby spinach washed
1/2 pound puff pastry
7 ounces cod fillet skin removed and finely chopped
2 tablespoons lime juice
2 tablespoons sour cream
2 salmon fillets skin removed, each around 4.5 oz
2 tablespoons lemon juice
1 egg yolk
2 tablespoons pine nuts
mixed greens to serve

Directions

1

Melt butter in a frying pan and sweat onion and garlic for 5 mins. Add spinach and cook for 2-3 mins until just wilted. Season then place in a colander and set aside to drain.
2

Meanwhile, preheat oven to 400°F. Line a loaf pan with parchment paper. Roll out puff pastry then use to line prepared pan, making sure there is enough pastry hanging over edges of pan to cover filling.
3

Combine cod with lime juice and sour cream. Season salmon with salt and sprinkle with lemon juice. Place 1 salmon fillet in the bottom of the loaf pan then top with 1/2 spinach mixture. Spread cod mixture over top then add remaining spinach and salmon fillet. Fold overhanging puff pastry over filling to cover. Chill for 30 mins.
4

Once chilled, remove from pan and place on a baking tray. Discard parchment paper then brush all over with egg yolk. Sprinkle with pine nuts and bake for 45 mins. Let cool completely then serve on a platter with mixed greens.

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