Salmon-Corn Chowder

11 ingredients
6 steps

Ingredients

  • 1 c. cooked salmon (I use leftover whitefish also)
  • 1 medium onion
  • 1/2 c. finely diced celery
  • 2 Tbsp. butter
  • 1 Tbsp. flour
  • 2 vegetable or chicken bouillon cubes
  • 2 c. water
  • 2 c. potatoes
  • 1 (13 oz.) can evaporated milk
  • 1 can corn
  • 1 tsp. dill weed

Directions

  1. 1
    Drain and flake salmon.
  2. 2
    Saute onion and celery.
  3. 3
    Stir in flour, add bouillon cubes, water and potatoes.
  4. 4
    Bring to a boil, cover and simmer until potatoes are tender.
  5. 5
    Add salmon, stir in milk, corn, dill, salt and pepper.
  6. 6
    Heat well, do not boil.

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