Salmon Creole

11 ingredients
6 steps

Ingredients

  • 16 ounces salmon undrained
  • 1 each eggs
  • 1 medium onions finely diced
  • 1 large green bell peppers finely diced
  • 2 cups tomatoes cooked
  • 1 1/2 cups bread crumbs
  • 3 tablespoons butter
  • 1 tablespoon parsley leaves
  • 1/2 teaspoon salt
  • 18 teaspoon black pepper
  • 1 teaspoon chili powder

Directions

  1. 1
    Mix salmon and egg.
  2. 2
    Add finely diced onion and green pepper, tomatoes, butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder.
  3. 3
    Simmer slowly in sauce pan 10 to 15 minutes.
  4. 4
    Turn into buttered casserole or individual dishes.
  5. 5
    Cover with remaining bread crumbs and bake in a moderate oven, 375 until crumbs are brown.
  6. 6
    Top with cheese.

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