Healthy Mini Pizzas

Name: Healthy Mini Pizzas
Ingredients: 1 1/8 cups spelt based flour; 1/2 teaspoon active yeast dried; 3/4 cup lukewarm water; 1/2 pesto a jar of, we used red but green would be just as nice!; 1 handful cherry tomatoes; 1 handful pine nuts; chorizo; green olives Black and; fresh mozzarella

9 ingredients

6 steps

Ingredients

1 1/8 cups spelt based flour
1/2 teaspoon active yeast dried
3/4 cup lukewarm water
1/2 pesto a jar of, we used red but green would be just as nice!
1 handful cherry tomatoes
1 handful pine nuts
chorizo
green olives Black and
fresh mozzarella

Directions

1

Combine the flour with yeast and water, mix to form a doughy consistency. Lightly cover some cling film with a drop of olive oil and wrap the dough in the film. Leave it in a warm place for at least 15 minutes. (We wrapped it in a tea towel and left it on a radiator)
2

Fry the chorizo (no oil needed) we then left it in some kitchen roll to get rid of all the oil.
3

Sprinkle a little flour onto a clean work base and separate the dough into 8 mini balls. Flatten onto a greaseproof paper lined tray.
4

Add a tsp of pesto onto each base then add the chorizo and the rest of the toppings. Sprinkle on some fresh mozzarella too!
5

Pop them into a preheated oven and leave them in until the bases are nice and crispy
6

Serve with a rocket salad and enjoy!