Salmon Croquette

Directions

1. 1
   Place salmon liquid and all in bowl.
2. 2
   Remove bone and skin. Flake with fork.
3. 3
   Add beaten egg and cracker crumbs.
4. 4
   Add baking powder and flour.
5. 5
   Shape into small patties, roll in cornmeal and fry in hot oil or shortening.
6. 6
   Drain on paper towel and serve hot or cold.