Snowstorm Stew

11 ingredients
11 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 garlic clove, chopped
  • 12 medium yellow onion, chopped
  • 12 large green pepper, chopped
  • 12 cup mushroom
  • 2 -3 links Italian chicken sausage, diced
  • 1 (16 ounce) can ranch style beans (jalapenos optional)
  • 1 (16 ounce) can hominy (samp)
  • 1 (16 ounce) can no-salt-added diced tomatoes
  • 1 teaspoon black pepper (to taste) or 1 teaspoon cayenne pepper (to taste)
  • 1 teaspoon Mexican seasoning (to taste)

Directions

  1. 1
    Heat olive oil in a large sauce pan.
  2. 2
    Add garlic and onion.
  3. 3
    Cook until onions are translucent.
  4. 4
    Add green pepper to pan and cook for 1-2 more minutes.
  5. 5
    Add mushrooms and sausage to pan.
  6. 6
    Cook until mushrooms sweat.
  7. 7
    Add Ranch Style Beans, tomatoes and hominy, including liquid from beans and tomatoes.
  8. 8
    Drain hominy before adding and adjust consistency of stew by adding more liquid from hominy if needed.
  9. 9
    Bring to a simmer.
  10. 10
    Season to taste with black/red pepper and Mexican seasonings.
  11. 11
    Serve with rice, bread or warm tortillas.

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