Salmon Crostini

Directions

1. 1
   Preheat over to 350F.
2. 2
   Slice baguette into 1/4 inch slices.
3. 3
   Brush each piece with a little of the melted butter.
4. 4
   Bake until toasted.
5. 5
   Place under a light broiler for 2-4 min or until a light golden color.
6. 6
   While the bread is baking, mix together cream cheese (helps if it is at room temperature), sour cream, pepper, dill, lemon and garlic.
7. 7
   The bread must be at room temperature before you assemble.
8. 8
   Spread a bit of the cream cheese mixture on each piece of bread.
9. 9
   Top with a small piece of salmon either flat or in a roll.
10. 10
    Top with a small drop of the cheese mixture.
11. 11
    Then add a small piece of fresh dill for garnish.