Salmon Crunch Pie

9 ingredients
7 steps

Ingredients

  • 1 (15 1/2 oz.) can salmon
  • 3 eggs, beaten
  • 1 c. sour cream
  • 1/2 c. shredded Cheddar cheese
  • 1/4 c. mayonnaise
  • 1 Tbsp. grated onion
  • 3 drops Tabasco sauce
  • 1/4 tsp. dill weed
  • Whole Wheat Crust (recipe below)

Directions

  1. 1
    Drain and flake salmon, reserving liquid.
  2. 2
    Add reserved liquid, sour cream, mayo and seasonings to salmon.
  3. 3
    Mix thoroughly.
  4. 4
    Turn into pie plate, lined with Whole Wheat Crust.
  5. 5
    Sprinkle with crumbs reserved from crust.
  6. 6
    Bake at 400° for 45 minutes or until filling is set.
  7. 7
    Serves 6.

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