Salmon Cutlets

6 ingredients
7 steps

Ingredients

  • 1 large can salmon
  • 2 c. mashed potatoes
  • 1 egg, slightly beaten
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • fine, sifted bread crumbs

Directions

  1. 1
    Remove bones and skin from salmon; mash with fork.
  2. 2
    Add potatoes, salt, pepper and beaten egg.
  3. 3
    Mix well.
  4. 4
    Form into cutlets.
  5. 5
    Roll in crumbs.
  6. 6
    Heat oil and fry.
  7. 7
    Drain on absorbent paper.

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